Quick chicken tikka masala

Name: Quick chicken tikka masala
Cook time: 15 min
Total time: 15 min
Yield: Serves 4
Cuisine: Indian recipes
Ingredients: 500g carton passata; 2 tbsp tikka masala curry paste (we like Patak’s); 400g cooked chicken tikka mini fillets (we like Waitrose); 142ml carton single cream; Handful of chopped fresh coriander leaves

Easy
December 2006

Easy
December 2006

Serves 4
Ready in 15 minutes

Make your own takeaway with this quick recipe for Britain’s favourite dish – chicken tikka masala. For something a little different, try our tikka masala pork chops.

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Ingredients

500g carton passata
2 tbsp tikka masala curry paste (we like Patak’s)
400g cooked chicken tikka mini fillets (we like Waitrose)
142ml carton single cream
Handful of chopped fresh coriander leaves

500g carton passata
2 tbsp tikka masala curry paste (we like Patak’s)
400g cooked chicken tikka mini fillets (we like Waitrose)
142ml carton single cream
Handful of chopped fresh coriander leaves

Method

Heat the passata in a deep, wide frying pan over a medium heat until simmering. Stir in the curry paste and cook for 1 minute.
Add the chicken tikka mini fillets and cream. Allow the sauce to come up to a simmer again and cook for 4-5 minutes, until the chicken is hot throughout.
Stir in the coriander and serve with cooked basmati rice and warmed naan bread.

Method

Heat the passata in a deep, wide frying pan over a medium heat until simmering. Stir in the curry paste and cook for 1 minute.
Add the chicken tikka mini fillets and cream. Allow the sauce to come up to a simmer again and cook for 4-5 minutes, until the chicken is hot throughout.
Stir in the coriander and serve with cooked basmati rice and warmed naan bread.

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