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Quick chicken tikka masala
- Published: 30 Nov 06
- Updated: 18 Mar 24
Make your own takeaway with this quick recipe for Britain’s favourite dish – chicken tikka masala. For something a little different, try our tikka masala pork chops.
![Quick chicken tikka masala](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/305580-1-eng-GB_1038.jpg)
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Serves 4
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Ready in 15 minutes
Ingredients
- 500g carton passata
- 2 tbsp tikka masala curry paste (we like Patak’s)
- 400g cooked chicken tikka mini fillets (we like Waitrose)
- 142ml carton single cream
- Handful of chopped fresh coriander leaves
Method
- Heat the passata in a deep, wide frying pan over a medium heat until simmering. Stir in the curry paste and cook for 1 minute.
- Add the chicken tikka mini fillets and cream. Allow the sauce to come up to a simmer again and cook for 4-5 minutes, until the chicken is hot throughout.
- Stir in the coriander and serve with cooked basmati rice and warmed naan bread.
- Recipe from December 2006 Issue
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