Tikka pork chops with Bombay-spiced sweet potato wedges
- February 2008
- Serves 4 people
- Takes 15 minutes to make, 25 minutes in the oven, plus 8 hours’ marinating
This Indian-inspired dish of tikka pork chops and Bombay-spiced sweet potato wedges is surprisingly low-fat and low-cal.
- 8.6g (2.6g saturated)
- 42.9g (11.4g sugar)
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