Quick Christmas cake
- January 2010
- Makes 2 cakes, each serving 8
- Takes 30 minutes to make, 1½- 1¾ hours to cook, plus cooling
Christmas cakes usually take about three hours to cook, but our quick Christmas cake recipe is ready in half the time – perfect for a last-minute fix, or if you’re on multiple cake-making duty this year.
Simply decorate as you like, or see our guide for 10 ways to decorate a Christmas cake.
- 18.7g (7.7g saturated)
- 125g (104g sugars)
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