Step-by-step winter wonderland cake
- December 2013
- Makes 1 x 23cm cake
- Takes about 1 hour, plus 24-48 hours drying
Producing a showstopping Christmas cake is easy with our step-by-step decorating instructions.
To secure the trees to the cake, save a little amount of royal icing in a bowl in the fridge, covered with cling film, until needed the next day. Or leave some in the piping bag in the fridge.
Make the royal icing only when the marzipan has dried completely (see step 1).
Rate & review