Quick fish and rosti pie

Quick fish and rosti pie
  • Serves icon Serves 4
  • Time icon Takes 10 minutes to make and 20 minutes to cook

Try something new wiht this quick fish pie recipe. It’s made with pesto, topped with a crispy potato rosti and is ready in just 30 minutes.

Ingredients

  • 45g butter
  • 2 small leeks
  • 30g plain flour
  • 450ml milk
  • 300g mixed seafood
  • 2 teaspoons pesto
  • 4 chilled potato rostis

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Melt 30g butter in a medium saucepan and add the leeks. Cook for 1 minute, then stir in the flour and continue to cook over a medium heat for 1 minute, stirring constantly. Gradually stir in the milk. Bring to the boil then simmer, still stirring, for 2 minutes.
  2. Add the seafood and pesto, season well and divide between 4 x 350ml ovenproof dishes.
  3. Divide the potato rostis between the dishes. Melt the remaining butter in the saucepan, drizzle over the rosti, then season and bake for 15 minutes, until bubbling.
  4. Pop under the grill for 4 minutes, until golden brown, and serve hot.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine