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Quick fish and rosti pie

Name: Quick fish and rosti pie
Yield: Serves 4
Cuisine: British recipes
Ingredients: 45g butter; 2 small leeks; 30g plain flour; 450ml milk; 300g mixed seafood; 2 teaspoons pesto; 4 chilled potato rostis

Published: 29 Feb 08
Updated: 4 Mar 25

Try something new wiht this quick fish pie recipe. It’s made with pesto, topped with a crispy potato rosti and is ready in just 30 minutes.

Easy
March 2008

Test kitchen approved

Serves 4
Takes 10 minutes to make and 20 minutes to cook

Try something new wiht this quick fish pie recipe. It’s made with pesto, topped with a crispy potato rosti and is ready in just 30 minutes.

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Ingredients

45g butter
2 small leeks
30g plain flour
450ml milk
300g mixed seafood
2 teaspoons pesto
4 chilled potato rostis

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Method

Preheat the oven to 200°C/fan180°C/gas 6. Melt 30g butter in a medium saucepan and add the leeks. Cook for 1 minute, then stir in the flour and continue to cook over a medium heat for 1 minute, stirring constantly. Gradually stir in the milk. Bring to the boil then simmer, still stirring, for 2 minutes.
Add the seafood and pesto, season well and divide between 4 x 350ml ovenproof dishes.
Divide the potato rostis between the dishes. Melt the remaining butter in the saucepan, drizzle over the rosti, then season and bake for 15 minutes, until bubbling.