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Quick fish and rosti pie

Name: Quick fish and rosti pie
Yield: Serves 4
Cuisine: British recipes
Ingredients: 45g butter; 2 small leeks; 30g plain flour; 450ml milk; 300g mixed seafood; 2 teaspoons pesto; 4 chilled potato rostis

Easy
March 2008

Easy
March 2008

Test kitchen approved

Serves 4
Takes 10 minutes to make and 20 minutes to cook

Try something new wiht this quick fish pie recipe. It’s made with pesto, topped with a crispy potato rosti and is ready in just 30 minutes.

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Ingredients

45g butter
2 small leeks
30g plain flour
450ml milk
300g mixed seafood
2 teaspoons pesto
4 chilled potato rostis

Method

Preheat the oven to 200°C/fan180°C/gas 6. Melt 30g butter in a medium saucepan and add the leeks. Cook for 1 minute, then stir in the flour and continue to cook over a medium heat for 1 minute, stirring constantly. Gradually stir in the milk. Bring to the boil then simmer, still stirring, for 2 minutes.
Add the seafood and pesto, season well and divide between 4 x 350ml ovenproof dishes.
Divide the potato rostis between the dishes. Melt the remaining butter in the saucepan, drizzle over the rosti, then season and bake for 15 minutes, until bubbling.
Pop under the grill for 4 minutes, until golden brown, and serve hot.