Fish pie jackets
- October 2017
- Serves 4
- Hands-on time 35 min, oven time 1 hour 20 min
We’ve put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous fish pie filling. Ready and waiting to warm you up on those cosy autumn evenings.
- 28.6g (15.2g saturated)
- 50.6g (5.8g sugars)
Fill with the sauce up to 24 hours ahead, cool and chill, covered. Bake in a hot oven for 25-30 minutes until piping hot.
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