Fish pie with sliced potato topping
- February 2017
- Serves 4
- Hands-on time 25 min, oven time 20 min
We’ve made the traditional fish pie lighter by using a sliced potato topping. This quick and easy recipe is perfect for a midweek family dinner.
- 17.7g (7.3g saturated)
- 29.3g (6.3g sugars)
Double the quantities and make 2 pies. Keep one, well wrapped, in the freezer. Cook from frozen for 50 minutes until piping hot.
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