Rick Stein’s la mouclade
- August 2015
- Serves 4
- Hands-on time 30 min
Rick Stein’s mussels dish, a famous recipe from La Rochelle on the west coast of France, combines the seafood with a creamy curry sauce.
- 28.5g (17.2g saturated)
- 9.3g (2.7g sugars)
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