Rack of lamb with new potatoes and honey sauce
- June 2007
- Serves 4
- Hands-on time 40 min, oven time 12-15 min
This is a lovely, sophisticated roast lamb recipe in a sweet and sour style. Impressive enough for a dinner party or a special Sunday lunch.
- Dairy-free recipes
- 15.1g (5.8g saturated)
- 40.2g (13.3g sugar)
The honey sauce is thin like a jus, but if you want something thicker you can add a beurre manié. To make this, just mix 10g softened butter and 10g plain flour to a smooth paste. Gradually whisk into the sauce, until thickened slightly and glossy – you might not need it all.
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