Rack of lamb with an olive crust and peperonata salad
- June 2011
- Serves 2
- Takes 10 minutes to make, 20 minutes to cook
This oven-roasted rack of lamb recipe is easy to make and incredibly tasty – a Mediterranean dinner in just 30 minutes.
Turn this into a summer salad – omit the lamb and stir in handfuls of green leaves and cherry tomato halves
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