Quick raspberry ice cream
-
Easy
- August 2019
-
Serves 4
-
Ready in 5 minutes
This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary, it’s a super quick and super tasty summer-time dessert.
Discover more ways with raspberries in our collection of recipes here.
Advertisement
Ingredients
- 600ml double cream
- 2 tbsp icing sugar
- 350g frozen raspberries – or berries of your choice
Method
- Pulse the double cream in a processor with the icing sugar until stiff peaks form.
- Add the berries, whizz until smooth, then taste and add more icing sugar if needed.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Frozen dessert recipes
Raspberry sorbet
Got a punnet of fresh raspberries? Then try your hand at this zingy sorbet –...
-
Easy
