Quick raspberry ice cream

Name: Quick raspberry ice cream
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Ingredients: 600ml double cream; 2 tbsp icing sugar; 350g frozen raspberries – or berries of your choice

Easy
August 2019

Easy
August 2019

Test kitchen approved

Serves 4
Ready in 5 minutes

This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary, it’s a super quick and super tasty summer-time dessert.

Discover more ways with raspberries in our collection of recipes here.

Save recipe

Save

Save recipe Print

Rate

Ingredients

600ml double cream
2 tbsp icing sugar
350g frozen raspberries – or berries of your choice

Method

Pulse the double cream in a processor with the icing sugar until stiff peaks form.
Add the berries, whizz until smooth, then taste and add more icing sugar if needed.