Quick raspberry ice cream
- August 2019
- Serves 4
- Ready in 5 minutes
This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary, it’s a super quick and super tasty summer-time dessert.
Discover more ways with raspberries in our collection of recipes here.
- 600ml double cream
- 2 tbsp icing sugar
- 350g frozen raspberries – or berries of your choice
- Pulse the double cream in a processor with the icing sugar until stiff peaks form.
- Add the berries, whizz until smooth, then taste and add more icing sugar if needed.
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