Red pepper and courgette enchiladas
- March 2017
- Serves 4
- Hands-on-time 35min, oven time 20 min
These vegetarian enchiladas are perfect for Friday night feasting. Gather the troops and serve them up with lashings of guac and chips.
- 21.5g (11.2g saturated)
- 49g (13.4g sugars)
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