Chocolate tarts with mulled pears
- December 2008
- Serves 6
- Takes 50 min to make, 30-40 min to cook, plus chilling overnight
You don’t need to be an expert to make these tasty chocolate tarts from master patissier Eric Lanlard. You just need a bit of patience and preparation.
- 57.6g (21.6g saturated)
- 75.4g (38.4g sugar)
Freeze these tarts by making the recipe up to the end of step 5, then freeze them for up to 1 month. Bake from frozen for 40 minutes.
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