Rhubarb and beetroot ketchup
- April 2020
- Makes one 500ml bottle (or divide between smaller jars)
- Hands on time 25 min, Simmering time 40 min
Ketchup doesn’t have to be made from tomatoes – you can make variations of the nation’s favourite condiment from all kinds of fruit and veg.
The beetroot gives this ketchup recipe an earthy flavour and its sweetness works well with the rhubarb. Try it with sausages, bacon or with beer-battered fish and chips.
- Vegan recipes
- 0.4g (trace saturated)
- 7.2g (7.1g sugars)
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