Roast potatoes and apples with bacon and herb salt
- December 2015
- Serves 8
- Hands-on time 25 min, oven time 1 hour 25 min
Just when you thought roast potatoes couldn’t get any better we’ve combined perfectly crisp roasties with caramelised apples and salty bacon in this fantastic side dish.
Check out our roast potato recipe with spring onions, bacon and parsley too for another roast dinner winner.
- Dairy-free recipes
- 21.6g (6.4g saturated)
- 60.5g (12.6g sugars)
The roast apples caramelise, providing a gorgeous contrast to the potatoes. Leftover bacon and herb salt is great on almost any savoury food.
Make the bacon and herb salt, without the parsley or chives, up to 2 days ahead. Keep somewhere cool and dry. The salt helps to preserve the bacon, so it’s fine to keep out of the fridge. The potatoes can be peeled, chopped and kept in lightly salted water for up to 6 hours or unsalted water overnight. Keep them somewhere cool – but not in the fridge or they’ll go sticky.
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