Roast beef with fragrant crunchy salad
- December 2019
- Serves 8
- Hands-on time 20 min, oven time 35-40 min, plus resting
For a lighter roast which doesn’t compromise on flavour, this roast beef recipe is your ticket. It’s served with a fragrant and crunchy salad and will leave you satisfied without feeling too full.
Hosting a dinner party? This beautiful rainbow houmous platter is another solid option for a crowd-pleasing dish.
- Dairy-free recipes
- Gluten-free recipes
- 10.8g (2.2g saturated)
- 7.1g (6.4g sugars)
Chill any leftovers for up to 2 days and serve at room temperature.
A juicy light pinor noir or for a white, an aromatic, lime-soused dry Aussie riesling.
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