![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Roasted pesto chicken with pasta
- Published: 31 Oct 05
- Updated: 18 Mar 24
This chicken, pesto and pasta recipe is a super simple and quick Italian dish. Make sure that jar of pesto doesn’t go to waste; we’ve got plenty of pesto recipes to use it all up.
![Roasted pesto chicken with pasta](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/511376-1-eng-GB_roast-chicken-pesto-fillets-768x820.gif)
-
Serves 2
Ingredients
- 238g pack mini chicken breast fillets
- 2 tbsp pesto
- Handful of halved cherry tomatoes
- 175g dried green tagliatelle
- Fresh Parmesan shavings
Method
- Preheat the oven to 200°C/fan180°C/gas 6. Put chicken fillets and pesto into a small roasting tin. Season with black pepper, mix together, then scatter with cherry tomatoes. Roast for 15 minutes, until the chicken is cooked through. Tear the chicken into pieces.
- Meanwhile, cook tagliatelle according to the packet instructions. Drain and toss with the chicken and tomatoes. Serve sprinkled with Parmesan shavings
- Recipe from November 2005 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter