Pesto pan chicken
- August 2010
- Serves 4
- Takes 5 min to prep, 20 min to cook
Juicy cherry tomatoes and shop-bought basil pesto make this easy one-pan chicken recipe is as fresh as it is irresistible.
Prefer chicken thighs? Our summer chicken traybake – made with new potatoes, courgettes and pesto – is a great alternative to this recipe.
- 39g (13.8g saturated)
- 8.9g (7.1g sugar)
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