Roast pork belly with figs, pears and sherry
- October 2019
- Serves 6-8
- Hands-on time 20 min, oven time 4-4½ hours, plus overnight chilling
There’s something about yielding tender meat and crunchy crackling – two elements that make a juicy roast pork belly irresistible. Here, it’s partnered with figs, seasonal pears and, for good measure, a glug of dry sherry.
- 38.3g (13.7g saturated)
- 10g (9.3g sugars)
A ripe, fairly rich white. A premium South African chenin blanc is spot on.
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