Home > Burger recipes > Thai pork burgers

Thai pork burgers

Name: Thai pork burgers
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 500g minced pork; Thai green curry paste; Small bunch of fresh coriander; 1 tbsp sunflower oil

Published: 28 Feb 07
Updated: 18 Mar 24

We’ve spiced up these pork patties with curry paste and coriander to make this Thai-inspired pork burger recipe.

Easy
March 2007

Test kitchen approved

Serves 4
Ready in 30 minutes

We’ve spiced up these pork patties with curry paste and coriander to make this Thai-inspired pork burger recipe.

Save recipe

Save

Save recipe Print

Rate

Ingredients

500g minced pork
Thai green curry paste
Small bunch of fresh coriander
1 tbsp sunflower oil

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Put the pork in a food processor with the curry paste. Add the coriander (including stalks), and some salt and pepper. Whizz briefly to combine.
Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
Heat the sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through.