Thai pork burgers

Thai pork burgers
  • Serves icon Serves 4
  • Time icon Ready in 30 minutes

We’ve spiced up these pork patties with curry paste and coriander to make this Thai-inspired pork burger recipe.


  • 500g minced pork
  • Thai green curry paste
  • Small bunch of fresh coriander
  • 1 tbsp sunflower oil


  1. Put the pork in a food processor with the curry paste. Add the coriander (including stalks), and some salt and pepper. Whizz briefly to combine.
  2. Divide the mixture into 4 and shape into burgers. Cover and chill for 20 minutes.
  3. Heat the sunflower oil in a large, non-stick frying pan and add the burgers. Cook for 4-5 minutes each side, until cooked through.
  4. Serve in buns with sliced tomatoes and lettuce.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

Save recipe icon Save recipe icon Save recipe

Burger recipes

Umami cheeseburger

This epic burger is all the proof you need that good things are worth the...

Save recipe icon Save recipe icon Save recipe

Burger recipes

Run rarebit run burger

A no holds barred burger created by Tom Byng and Fred Smith from Byron restaurant....

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.