Roasted rhubarb and oaty crumble with greek yogurt
- May 2017
- Serves 4
- Hands-on time 20 min, oven time 15 min
Start the day with sweet roasted rhubarb, orange segments served with creamy Greek yogurt and topped with a toasted oat crumble. Best enjoyed with coffee and a newspaper.
If you love the rhubarb and oat combination, take a look at our oaty rhubarb and ginger streusel cake, to make as an afternoon treat.
- 13.3g (2.5g saturated)
- 31.9g (15.3g sugars)
- trace salt
The crumble mixture will keep in a sealed container for 2 weeks in a cool place. The rhubarb will keep for up to a week in a sealed container in the fridge.
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