Carrot and mango smoothie

Carrot and mango smoothie
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

This carrot and mango smoothie recipe makes a great speedy breakfast or reviving snack.

Ingredients

  • 1 large mango, plus extra slices to decorate
  • 150ml freshly-squeezed orange juice
  • 75ml carrot juice
  • Crushed ice, to serve
  • Rocket leaves, to decorate

Method

  1. Slice the mango cheeks away on either side of the stone. Scoop the mango flesh out and place in the blender with the orange juice and carrot juice. Blend until smooth.
  2. Pour into 2 tall glasses over crushed ice and decorate with mango slices and some rocket leaves, if you like.

delicious. tips

  1. Serve over ice.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Non-alcoholic drink recipes

Oat smoothie

This smoothie recipe combines the slow-release energy of oats with the healthy nutrients of fresh...

Save recipe icon Save recipe icon Save recipe

Non-alcoholic drink recipes

Tropical fruit smoothie

Colourful tropical fruits generally have high levels of health-protecting antioxidants, such as flavonoids and carotenoids,...

Save recipe icon Save recipe icon Save recipe

Healthy breakfast recipes

Smoothie trio

Making smoothies only take a few minutes. Pour them into cleaned, old fruit juice bottles...

Save recipe icon Save recipe icon Save recipe

Non-alcoholic drink recipes

Lychee, raspberry and rose smoothie

This perfumed raspberry smoothie is great for a summer morning pick-me-up.

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine