Salted pretzel and caramel no-churn ice cream
- December 2014
- Serves 6-10, makes 1 litre
- Hands-on time 15 min, plus freezing
An easy ice cream recipe made with salty pretzels and sweet dulce de leche caramel.
- 19.4g (12.3g saturated)
- 36.7g (23.3g sugars)
For 10 servings
This simple recipe gives a creamy, perfectly balanced ice cream. Don’t be tempted to use low-fat yogurt or lower-fat cream as the ice cream will crystallise because of its higher water content.
The ice cream will keep, well covered, in the freezer for up to 6 months.
Dulce de leche is a sweet South American condiment used in pastries and as a spread for toast. It’s made by heating sweetened milk until it browns and caramelises. Find it in supermarkets.
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