- May 2008
- Serves 8
- Takes 20 min to make, plus cooling and at least 2 hours’ setting
Sambuca’s aniseed flavour is complemented by the creamy coffee layer. To save time, try floating a layer of Irish cream liqueur on top of the jellies instead of the coffee cream.
- 13.8g (8.6 saturated)
- 14.2g (13.5 sugar)
Swap the chocolate coffee beans for real toasted ones.
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