- September 2004
- Serves 4
- Takes 30 minutes to make and 20 minutes to cook
This fish pie includes an indulgent mix of seafood and fish and is topped with fluffy King Edward potatoes – perfect!
- Dairy-free recipes
- 8.7g (1.3g saturated)
- 51g (4.1g sugars)
Queen scallops are the small, sweet sort, that come without their coral. They go particularly well with smoked fish.
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