Cheese and onion fish pie
- May 2016
- Serves 6
- Hands-on time 65 min, oven time 40-45 min
Mature cheddar and spring onions give this comforting fish pie recipe rich layers of taste; you’ll definitely be going back for seconds.
- 42.3g (23.8g saturated)
- 52.4g (7.3g sugars)
The filling will keep in the fridge, covered, for 24 hours or in the freezer in a sealed container for up to a month.
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