Fish pie with prawns and watercress
- November 2009
- Serves 6
- Hands on time 20 mins, 40 mins cooking time, plus cooling, chilling and defrosting
This salmon and prawn pie recipe is an easy but impressive dish full of tasty ingredients. It freezes very well and can be made-ahead.
- 54.1g (19.2g saturated)
- 55.7g (6g sugars)
Defrost slowly and fully before reheating or cooking. Te best way is to leave them in the fridge overnight.
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