- February 2009
- For 4-6 people
- Takes 5 minutes to make, 8 hours 45 minutes to cook
Slow-roasted pork is a timeless, tender classic – and it’s ideal if you’re feeding a crowd or looking for a Sunday dinner alternative. This recipe will take you only about five minutes to prepare, then it spends an incredible eight hours in the oven. The chump end is the best part of a pig for this roast.
- 10.2g fat (3.5g saturated)
- 1.5g (1.4g sugars)
For 4 servings
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