Sausage stuffing balls

Sausage stuffing balls
  • Serves icon Serves 8
  • Time icon Takes 5 minutes to make, 30 minutes to cook

Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.

Nutrition: per serving

Calories
161kcals
Fat
11.4g (3.6g saturated)
Protein
6g
Carbohydrates
3.8g (0.2g sugar)
Salt
0.4g
Calories
161kcals
Fat
11.4g (3.6g saturated)
Protein
6g
Carbohydrates
3.8g (0.2g sugar)
Salt
0.4g

Ingredients

  • Leftover (about 500g) sausagemeat stuffing from Christmas Day
  • Olive oil, for drizzling

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
  2. Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.

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