Sausage stuffing balls
- December 2009
- Leftover (about 500g) sausagemeat stuffing from Christmas Day
- Olive oil, for drizzling
- Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
- Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.
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