Sausage stuffing balls

Name: Sausage stuffing balls
Yield: Serves 8
Cuisine: British recipes
Ingredients: Leftover (about 500g) https://www.deliciousmagazine.co.uk/recipes/classic-turkey-with-sausagemeat-stuffing-and-buttered-chestnutssausagemeat stuffing from Christmas Day; Olive oil, for drizzling

Easy
December 2009

Easy
December 2009

Serves 8
Takes 5 minutes to make, 30 minutes to cook

Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.

Nutrition: per serving

Calories: 161kcals
Fat: 11.4g (3.6g saturated)
Protein: 6g
Carbohydrates: 3.8g (0.2g sugar)
Salt: 0.4g

Nutrition: per serving

Calories: 161kcals
Fat: 11.4g (3.6g saturated)
Protein: 6g
Carbohydrates: 3.8g (0.2g sugar)
Salt: 0.4g

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Ingredients

Leftover (about 500g) sausagemeat stuffing from Christmas Day
Olive oil, for drizzling

Leftover (about 500g) sausagemeat stuffing from Christmas Day
Olive oil, for drizzling

Method

Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.

Method

Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.

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