Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.
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Ingredients
- Leftover (about 500g) sausagemeat stuffing from Christmas Day
- Olive oil, for drizzling
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Method
- Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
- Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.
Nutrition
- 161kcals Calories
- 11.4g (3.6g saturated) Fat
- 6g Protein
- 3.8g (0.2g sugar) Carbs
- 0.4g Salt
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Reviews
A fantastic crowd pleaser, decadent yet light and lovely served with lots of cream!
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