Sausage stuffing balls
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Easy
- December 2009
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Serves 8
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Takes 5 minutes to make, 30 minutes to cook
Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.
Nutrition: per serving
- Calories
- 161kcals
- Fat
- 11.4g (3.6g saturated)
- Protein
- 6g
- Carbohydrates
- 3.8g (0.2g sugar)
- Salt
- 0.4g
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A fantastic crowd pleaser, decadent yet light and lovely served with lots of cream!