Smoked salmon, prawn and dill fishcakes

Method

1. Mix the mashed potato with the smoked salmon, prawns, spring onions and dill. Season well.
2. With floured hands, shape the mixture into 10 flat cakes and dust lightly with plain flour.
3. Heat the olive oil in a frying pan and fry each fishcake for 3 minutes on each side until golden.
4. Serve immediately with a simply dressed green salad and lemon wedges.