Smoked salmon, prawn and dill fishcakes

Name: Smoked salmon, prawn and dill fishcakes
Prep time: 5 min
Cook time: 10 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 450g cooked mashed potato, you could use shop-bought to save time; 200g smoked salmon, shredded; 150g cooked, peeled king prawns, roughly chopped; 3 spring onions, sliced; A small bunch of fresh dill sprigs, chopped; 2 tbsp olive oil; Green salad and lemon wedges to serve

Easy
September 2012

Easy
September 2012

Serves 4
Ready in 15 min

These fishcakes are quick and easy to make and use a fabulous combination of smoked salmon and prawns.

Nutrition: per serving

Calories: 94kcals
Fat: 4.3g (0.5g saturated)
Protein: 7.7g
Carbohydrates: 5.2g (0.1g sugars)
Fibre: 0.1g
Salt: 0.9g

Nutrition: per serving

Calories: 94kcals
Fat: 4.3g (0.5g saturated)
Protein: 7.7g
Carbohydrates: 5.2g (0.1g sugars)
Fibre: 0.1g
Salt: 0.9g

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Ingredients

450g cooked mashed potato, you could use shop-bought to save time
200g smoked salmon, shredded
150g cooked, peeled king prawns, roughly chopped
3 spring onions, sliced
A small bunch of fresh dill sprigs, chopped
2 tbsp olive oil
Green salad and lemon wedges to serve

450g cooked mashed potato, you could use shop-bought to save time
200g smoked salmon, shredded
150g cooked, peeled king prawns, roughly chopped
3 spring onions, sliced
A small bunch of fresh dill sprigs, chopped
2 tbsp olive oil
Green salad and lemon wedges to serve

Method

Mix the mashed potato with the smoked salmon, prawns, spring onions and dill. Season well.
With floured hands, shape the mixture into 10 flat cakes and dust lightly with plain flour.
Heat the olive oil in a frying pan and fry each fishcake for 3 minutes on each side until golden.
Serve immediately with a simply dressed green salad and lemon wedges.

Method

Mix the mashed potato with the smoked salmon, prawns, spring onions and dill. Season well.
With floured hands, shape the mixture into 10 flat cakes and dust lightly with plain flour.
Heat the olive oil in a frying pan and fry each fishcake for 3 minutes on each side until golden.
Serve immediately with a simply dressed green salad and lemon wedges.

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3.5 votes

Reviews

Read what others say...

leza charters says:
2nd Jul 2018 at 5:29 pm
I made these but instead of smoked salmon I used smoked haddock, they were nice but i had to add a lot of flour as it was still gooy, good job though maybe take prawns out next time and add the mixed fish pack.
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