Lemon sole with lemon butter and peas
- August 2010
- Serves 4
- Takes 15 min to make, 10 min to cook
Lemon sole is often an underused fish but this healthier take on fish, chips and peas is a delight worth tasting.
- 30.7g (15.8g saturated)
- 15.4g (3.5g sugar)
If you have leftovers from the sole dish, turn them into fishcakes. Mash the potatoes and peas, then mix with the cooked fish and bind with beaten egg. With floury hands, make patties. Fry on each side until golden, then serve with the parsley lemon butter.
Rate & review