Southern-fried chicken with lime and chilli corn
- July 2013
- Serves 4
- Hands on time 40 min, 20-30 min cooking time, plus marinating
Buttermilk fried chicken with spicy corn and a crunchy coleslaw is an American classic that’s perfect for a summer’s day.
- 44.6g (13.9g saturated)
- 62.2g (11.2g sugars)
Soaking chicken in salted buttermilk adds moisture and flavour. It tenderises the meat too.
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