Spaghetti alla carbonara
- May 2006
- Serves 4
- Hands on time 20 mins
This classic Italian spaghetti recipe is fast and simple; simply toss eggs, parmesan, pancetta and pasta together and season well.
Or for a twist on the classic, try another carbonara recipe. We’ve got variations with chorizo, peas or mushrooms.
If pancetta is unavailable, replace with 200g smoked streaky bacon rashers.
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