Carbonara-style penne pasta

Method

1. Fry the bacon in a frying pan until crisp.
2. Meanwhile, warm the fresh cheese sauce in a small pan and bring a large pan of salted water to the boil.
3. Cook the penne in the water for 3-4 minutes, until al dente.
4. Drain and return to the pan. Stir through the cheese sauce, bacon, grated lemon zest, and a few tablespoons of parsley.
5. Divide between 2 bowls. Scatter over 50g soft goat’s cheese to serve.