- November 2016
- Makes about 35
- Hands-on time 30 min, oven time 10-12 min, plus cooling
Lebkuchen is a traditional German Christmas recipe. These spice-laden star biscuits are full of festive flavours and undeniably moreish.
- 3.5g (1.6g saturated)
- 14.2g (8.6g sugars)
Make the dough up to 48 hours ahead and keep chilled, covered. Freeze the dough or the baked biscuits (un-iced) for up to 1 month.
These are traditional German Christmas biscuits. The recipe varies depending on the region.
Rate & review