- December 2012
- Makes about 32 biscuits
- Takes 20 minutes to make, 12-15 minutes to cook
Lebkuchen are German honey and spice biscuits, similar to gingerbread. They’re a great recipe for an edible Christmas gift.
- 5.2g (1.4g saturated)
- 27.4g (18.9g sugars)
Un-iced they’ll keep in an airtight tin, layered between baking paper, for 2 weeks. However, it’s best to ice them the day you want to eat them because the icing discolours quickly.
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