Spiced rum butter mincemeat
- November 2018
- Makes 1.5kg mincemeat
- Hands-on time 15 min, simmering time 1 hour, plus cooling
Rum butter is one of our favourite Christmas treats and we’ve come up with a fantastic new way to use it – in mincemeat! Use to fill mince pies, try it in our spiced rum butter mincemeat cake or have a go at this royal mincemeat pie.
- 1.2g (0.1g saturated)
- 7.5g (7.3g sugars)
The cooked and cooled mincemeat will keep in sterilised (see below), sealed jars for up to 2 months.
To find out how to sterilise jars, search ‘How to sterilise’ at deliciousmagazine.co.uk.
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