Cranberry mincemeat and apple jalousie
- December 2013
- Serves 8
- Takes 20 min to make, 45-50 min to cook, plus infusing
A wonderful festive dessert recipe made with fruit, nuts and light pastry – serve with cream, vanilla ice cream or vanilla custard.
- 20.3g (7.8g saturated)
- 60.8g (38.3g sugars)
You can make this up to the end of step 6, up to 1 day in advance, then store in the fridge, wrapped in cling film, until needed. Alternatively, wrap in baking paper, then cling film, and freeze. Defrost at room temperature, then bake as in step 7.
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