Spicy beef stuffed jackets
- March 2019
- Serves 4
- Hands-on time 30 min
Think of these stuffed jackets, with a spicy beef filling, as compact flavour bombs – perfect weeknight comfort food. They are inexpensive and quick to make.
For something a little different, try these stuffed jackets with Boursin cheese and pancetta.
- 29.4g (12.1g saturated)
- 33.6g (6.1g sugars)
You won’t need all the potato flesh to top the jackets. Cool the leftovers, then chill in a sealed container and use up during the week.
Assemble the potatoes 1-2 days ahead, cover and chill. Bake in a hot oven until piping hot and the cheese has melted and browned.
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