Spicy sausage and lentil casserole
- October 2018
- Serves 4
- Hands-on time 20 min, simmering time 50 min
This is an easy recipe that packs in bags of flavour. You’ll be coming back to it again and again.
For best results, use the highest quality sausages you can find.
- Dairy-free recipes
- 25.3g (8.7g saturated)
- 33.5g (10g sugars)
Add a squeeze of lemon juice and some baby leaf spinach to add more bite.
Cool, then chill for up to 3 days in a sealed container or food bag. Freeze in 4 foil containers (or one large one) and cook from frozen in a medium oven for at least one hour until piping hot.
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