Sherry braised chorizo sausages with smashed lemon & garlic chickpeas
- May 2018
- Serves 8
- Hands-on time 30 min, oven time 40-45 min
Chorizo sausage and peppers are cooked in sherry and brown sugar until caramelised, then served on a bed of lemony crushed chickpeas. This makes a tasty starter, especially when served with warm flatbreads.
Do more with chorizo: have a go at chorizo and watercress muffins.
- Dairy-free recipes
- 26g (7.2g saturated)
- 18.3g (6.2g sugars)
Cool, then store the cooked chorizo and chickpeas in separate airtight containers in the fridge (or in a cool-bag). Keep the parsley in a separate food bag. This dish is best served at room temperature.
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