Sticky apple and gingerbread pecan loaf cake
- October 2011
- Serves 12
- 30 minutes to make, 50 minutes to cook
Warming spices of cinnamon and ginger pair perfectly with apples in this easy loaf recipe.
- 17.3g (8.1g saturated)
- 40.6g (26.1g sugars)
Wrap the gingerbread well in paper and cling film and keep in an airtight tin for up to 5 days. The flavour will improve over time.
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