Nut-free cakes and bakes

Rich, moist and sticky, this ginger drizzle cake is topped with lime-spiked cream cheese icing...

The warming combination of apples, cinnamon and ginger make this drizzle cake the perfect autumnal...

A more-ish recipe to add to your baking repertoire, these sea salt blondies are made...

A perfect finish to any meal, these zingy yuzu daiquiri cheesecake pots with salted lime...

Soft and fluffy fairy cakes are dotted with little nuggets of marzipan and come topped...

Shortcakes are a mix between a shortbread biscuit and a classic scone, so you get...

A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless...

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge,...

Don’t be put off by these individual cheesecakes being ‘burnt’ it means the toasty caramelised...

A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. It’s...

A caramelised Biscoff biscuit case holds a creamy, zesty white chocolate cheesecake topped with lemon...

A gorgeous combination of gooey chocolate brownie swirled with a creamy cheesecake mixture and with...

This Indonesian thousand-layer cake, also known as lapis legit, is fittingly named for its many...

This tropical loaf is made using mango purée and lime to add some zing and...

”Caramelised white chocolate reminds me of the Caramac bars I enjoyed as a child. The...

Everyone knows, and loves, a classic Cosmopolitan cocktail made with cranberry juice, vodka and orange...

A thick layer of pillowy meringue is sandwiched between a biscuity oat base and a...

It’s the chocolate cake to rival all others: devil’s food cake. A rich and fudgy...

Light-as-air sponge is topped with generous dollops of vanilla bean buttercream in these almost-too-good-to-eat vanilla...

These indulgent chocolate cupcakes use the all-in-one method so they’re a breeze to make. Top...