Sticky plum and custard cake
- September 2014
- Serves 16
- Hands-on time 20 min, oven time 1 hour, plus cooling
Don’t know what to do with all those plums? This sticky cake recipe uses a mix of 15 yellow and red plums, so it’s perfect if you have a seasonal glut.
It’s a beautiful-looking cake and an ideal dinner party dessert.
- 17.6g (9.2g saturated)
- 31.9g (20.7g sugars)
The finished cake will keep, wrapped in baking paper and foil, for up to 3 days.
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