Cinnamon baked fruit

  • Portion size: Serves 4
  • Takes 10 minutes to make, 15-20 minutes to cook
  • Difficulty: easy

This easy pudding recipe, made with stone fruit, bananas, rum and cinnamon, can be cooked in the oven or on the barbecue.

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Ingredients

  • 700g fruit (we used peaches, plums and bananas), roughly chopped
  • 6 ginger biscuits, crushed, plus more to garnish
  • ½ tsp cinnamon
  • 2 tbsp soft brown sugar
  • 2 tbsp dark rum or brandy
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Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
  2. Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.
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  • Nutrition

    • 170kcals Calories
    • 2.1g (0.9g saturated) Fat
    • 2.3g Protein
    • 33.8g (26g sugar) Carbs
    • 0.1g Salt

    Quick wins & tips

    If you’re using a barbie, wrap the fruit in foil instead of baking paper and cook for the same amount of time.

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