Cinnamon baked fruit

Cinnamon baked fruit
  • Serves icon Serves 4
  • Time icon Takes 10 minutes to make, 15-20 minutes to cook

This easy pudding recipe, with rum, cinnamon and ginger biscuits, can be cooked in the oven or on the barbecue.

Nutrition: per serving

Calories
170kcals
Fat
2.1g (0.9g saturated)
Protein
2.3g
Carbohydrates
33.8g (26g sugar)
Salt
0.1g
Calories
170kcals
Fat
2.1g (0.9g saturated)
Protein
2.3g
Carbohydrates
33.8g (26g sugar)
Salt
0.1g

Ingredients

  • 700g fruit (we used peaches, plums and bananas), roughly chopped
  • 6 ginger biscuits, crushed, plus more to garnish
  • ½ tsp cinnamon
  • 2 tbsp soft brown sugar
  • 2 tbsp dark rum or brandy

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
  2. Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.

delicious. tips

  1. If you’re using a barbie, wrap the fruit in foil instead of baking paper and cook for the same amount of time.

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