Cinnamon baked fruit

Name: Cinnamon baked fruit
Yield: Serves 4
Cuisine: British recipes
Ingredients: 700g fruit (we used peaches, plums and bananas), roughly chopped; 6 ginger biscuits, crushed, plus more to garnish; ½ tsp cinnamon; 2 tbsp soft brown sugar; 2 tbsp dark rum or brandy

Portion size: Serves 4
Takes 10 minutes to make, 15-20 minutes to cook
Difficulty: easy

Dairy-free

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This easy pudding recipe, made with stone fruit, bananas, rum and cinnamon, can be cooked in the oven or on the barbecue.

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Ingredients

700g fruit (we used peaches, plums and bananas), roughly chopped
6 ginger biscuits, crushed, plus more to garnish
½ tsp cinnamon
2 tbsp soft brown sugar
2 tbsp dark rum or brandy

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Method

Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.