Cinnamon baked fruit

Name: Cinnamon baked fruit
Yield: Serves 4
Ingredients: 700g fruit (we used peaches, plums and bananas), roughly chopped; 6 ginger biscuits, crushed, plus more to garnish; ½ tsp cinnamon; 2 tbsp soft brown sugar; 2 tbsp dark rum or brandy

Easy
July 2010

Easy
July 2010

Test kitchen approved

Serves 4
Takes 10 minutes to make, 15-20 minutes to cook

This easy pudding recipe, with rum, cinnamon and ginger biscuits, can be cooked in the oven or on the barbecue.

Dairy-free recipes

Nutrition: per serving

Calories: 170kcals
Fat: 2.1g (0.9g saturated)
Protein: 2.3g
Carbohydrates: 33.8g (26g sugar)
Salt: 0.1g

Nutrition: per serving

Calories: 170kcals
Fat: 2.1g (0.9g saturated)
Protein: 2.3g
Carbohydrates: 33.8g (26g sugar)
Salt: 0.1g

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Ingredients

700g fruit (we used peaches, plums and bananas), roughly chopped
6 ginger biscuits, crushed, plus more to garnish
½ tsp cinnamon
2 tbsp soft brown sugar
2 tbsp dark rum or brandy

Method

Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.