Cinnamon baked fruit

Ingredients

700g fruit (we used peaches, plums and bananas), roughly chopped
6 ginger biscuits, crushed, plus more to garnish
½ tsp cinnamon
2 tbsp soft brown sugar
2 tbsp dark rum or brandy

Ingredients

700g fruit (we used peaches, plums and bananas), roughly chopped
6 ginger biscuits, crushed, plus more to garnish
½ tsp cinnamon
2 tbsp soft brown sugar
2 tbsp dark rum or brandy

Method

Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.

Method

Preheat the oven to 200°C/fan180°C/gas 6. Place the fruit, ginger biscuits, cinnamon and sugar in a bowl and mix together carefully.
Cut 4 big squares of baking paper. Place a few spoonfuls of fruit in the middle of each and start to fold up to make a little parcel. Sprinkle each with ½ tbsp rum and tie securely. Place on a baking tray and cook for 15 minutes. Serve with vanilla ice cream and more crushed biscuits.

delicious. tips

If you’re using a barbie, wrap the fruit in foil instead of baking paper and cook for the same amount of time.

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