Stout, orange and dried fruit loaf with winter herbs
- November 2019
- Makes 1 loaf (12 slices)
- Hands-on time 20 min, oven time 40-50 min
This is a fruit loaf recipe which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs. It makes a brilliant addition to any cheeseboard; pair it with blue cheese and honey or a fruity chutney for mouth-watering results.
Or, opt for a more classic recipe with this fruit tea loaf.
- Vegetarian recipes
- 1.7g (0.5g saturated)
- 40.1g (12.7g sugars)
Make the loaf up to a day ahead and keep in an airtight container.
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