Parsnip and fruit loaf with lemon drizzle
- February 2009
- For lots of people
- Takes 20 minutes to make and 50 minutes-1 hour in the oven, plus cooling
This spiced parsnip loaf is studded with dried fruit and makes a splendid winter tea time treat.
- 13.6g fat (2.2g saturated)
- 53.3g (36g sugars)
For 12 servings
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