Cinnamon and raisin fruit loaf
- December 2009
- For lots of people
- Takes 30 minutes to make, 25 minutes to cook, plus steeping and proving
This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack.
- 7.7g (4.1g saturated)
- 51.5g (18.2 sugar)
To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Defrost fully before serving. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them.
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