Fruit tea loaf
- April 2016
- Makes 12-14 slices
- Hands-on 30 min, oven 55 min, plus rising & proving
This fruity bread recipe combines prunes, sultanas and currants with the delicate flavour of earl grey tea. It’s a loaf that’s great served with a wedge of cheese for lunch.
- 9.3g (4.4g saturated)
- 53.6g (21.1g sugars)
This is great served with salted butter and a wedge of Lincolnshire poacher cheese.
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