Strawberries and cream French toast
- May/June 2020
- Serves 4
- Hands-on time 10 mins plus macerating
Decadence is on the menu with this incredible strawberries and cream French toast (aka pain perdu). We’ve macerated strawberries in elderflower cordial for extra sweetness and then have served up brioche French toast with cream, strawberries and maple syrup.
Go on, treat yourself…
- 46.1g (27.9g saturated)
- 47.9g (26.2g sugars)
Use an equal quantity of runny honey instead of maple syrup. If you can’t find brioche try this with regular bread but add an extra half tsp vanilla extract or essence to the egg mixture for sweetness.
Macerate the strawberries and whip the maple cream 1-2 hours ahead. Keep separately, chilled, until ready to serve.
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